Estudio de Factibilidad Para la creación de un restaurante de comida saludable en la ciudad de Tunja

Abstract

The purpose of this project is to present a feasibility study for the creation of a healthy food restaurant in the city of Tunja in the department of Boyacá, with the need to create a place where people can improve their quality of life. Taking into account the objectives of the project, a work plan is stipulated to develop each one, conducting a market study through surveys and direct observation, analyzing people's eating habits, their frequency of consumption in restaurants and the incursion of a new lifestyle into their diets, resulting in great acceptance. The analysis of everything involved in creating a restaurant was carried out, starting with the whole process of constitution, the correct location, the design of the restaurant, the manufacturing process and the analysis of the raw materials and human resource necessary to launch the project. Finally, it analyzes the different financial tools, such as Internal Return Rate (TIR), Net Present Value (VPN), and Cost Benefit Ratio (RC/B), projecting sales, and analyzing the costs they generate to determine the viability of the restaurant in an estimated time.