Sistema Automático para el Ahorro Energético del Cuarto Frío del Expendió subprocarnicos. de la Ciudad de Santa Marta

Abstract

In this article, a study will be carried out using an automatic system based on methodologies that allow it to be applied to minimize energy consumption in the cold room of the SUBPROCARNICOS outlet in the city of Santa Marta. By means of an analysis of technological tools, it was determined that the Coolselector2 software met the proposed objectives. This program provides everything necessary for the optimization of the cold room, such as the changes of articulated refrigeration components governed by the controllers and elements of the new automatic system, which will result in a reduction of up to 50% in the energy billing and greater efficiency of the refrigeration equipment, hoping that the process guarantees the delivery of meat products with an excellent state of conservation and maturation.