Caracterización de la oferta de producción real del destilado campeón [viche], mediante la identificación de productores activos, con miras a encontrar mercados posibles de exportación: una mirada a la zona de Buenaventura - Valle del Cauca.

Abstract

Starting from the regional strategy of Valle del Cauca, where the government detects initiatives of interesting enterprises, among them the Viche drink, it is given the importance as a traditional or indigenous drink of the Afro-Colombian population of the Pacific (Gubernation del Valle del Cauca, 2019). In this sense, the researchers propose as an objective: to characterize the real production offer of the champion distillate [Viche], taking as a reference the active producers in the Buenaventura - Valle del Cauca area, allowing the identification of possible markets for export diversification in the future in terms of this type of drink.