Sistema de armado de ramos sólidos y bouquets a través de la simplificación de la manipulación de desechos.

Abstract

This degree work consists of the development of a multi-methodological or mixed research, contextualized in the Colombian floricultural sector of the Bogotá savannah, which includes the areas of cultivation, harvest and post-harvest. In the latter, the following study and analysis was focused from the perspective of the industrial design, identifying the subsequent problems defined in the incorrect handling of vegetable waste and the different impacts that these represent, both for the operators and for the productive business process. It is proposed to develop a system that simplifies the handling of vegetable waste and its disposal, for the subsequent use of them leaving it open to the decision of the flower company, this system is based on the construction of the proposed methodologies in the academic, business and user-centered design, based on the ergonomic and functional characteristics of their workplaces, for this were considered four essential moments of performance in the development of branches: cutting, harvesting, transformation and transport of the product, in order to design an integral system that allows the correct handling of vegetable waste, generating a continuous rhythm of work.